Dinner Menu
Wednesday – Saturday from 4 PM – 9 PM
Happy Hour | Wed-Sat, 4-6 PM
2 Cobblestones - 5
Specialty Flatbread (ask your server) - 7
Spinach Dip - 7
Appetizers
Shaved steak, onions, mushrooms, mayo and American - 12
Homemade Clam Chowder - 8
Buffalo, Garlic Parm, Chipotle Garlic (dry rub), Spicy Garlic, or Cocoa-Cola BBQ!
6 wings - 9 / 12 wings - 15
3 salted pretzel, served with house made cheese sauce and mustard - 9
Four slices of mozzarella, breaded and fried, served with the famous Tracey marinara - 9
House-made potato chips topped with topped with fresh cheese sauce, shredded cheddar, tomatoes, onions, pickled jalapeños, crumbled bacon, and topped with a drizzle of sriracha ranch - 10
Three breaded bbq chicken sliders topped with lettuce, pickled jalapeños and a dollop of ranch - 12
Parmesan, garlic, spinach and artichoke, served hot with potato chips - 9
Served with blue cheese dressing or ranch. Choice of Buffalo or garlic Parmesan - 11
Salad
Freshly chopped romaine lettuce, topped with homemade croutons, Parmesan cheese, and Caesar dressing - 9
Add Chicken +4
Chopped mixed greens tossed with diced ham, mixed greens, tomatoes, olives, chickpeas, onion, Parmesan cheese and tossed in ranch dressing - 12
Entrées
Homemade flatbread dough topped with Buffalo-tossed popcorn chicken, red onions, scallions, cheddar cheese, and a blue cheese drizzle - 12
Fresh corned beef topped with sauerkraut, 1000 island dressing and Swiss cheese on rye bread served with a side of fries - 15
Beer battered pollock fillet, french fries, coleslaw and tartar sauce - 18
Grilled marinated chicken breast topped with cheddar cheese, bacon, lettuce, tomato and ranch on toasted bread. Served with fries - 13
Mashed potatoes topped with popcorn chicken, corn, shredded cheddar and topped with our house made gravy - 13
A choice hand-formed beef patty or turkey burger and your choice of toppings. Choose from Lettuce, tomato, raw onion, sautéed onion, sautéed mushrooms, pickled jalapeño, pickles, bacon cheddar, Swiss cheese, American cheese, and provolone. Toppings are an additional charge - 13+
Hand-formed beef patty, lettuce, tomato, bacon, cheddar cheese, and Half Door’s secret burger sauce - 15
Hand-formed beef patty, lettuce, tomato, sautéed onions, Swiss cheese and truffle aioli - 16
Our delicious mixture of ground beef, corn, peas and topped with mashed potatoes - 15
Drinks
Blue Point Hazy Bastard
Shipyard Pumpkin
Session IPA
Dogfish Head 60 Minute IPA
Corona
PBR
Bud
Black Hog Lager
Bud Light
Truly Variety
Hooker Sizzlin Hippie IPA
Back East Rakautra IPA
Stubborn Beauty Happy Treez
Two Roads Cloud Sourced
Half Full Pursuit IPA
Hooker Hubble Sequence IPA
Limited-Time Beers
Thomas Hooker Citrillo
Black Hog Hazy Ale
Counterweight Headway
Thimble Island Pilsner
Blue Point Spectral Haze
Back East Infinite Universe IPA
Goose Island Lost Palate IPA
Strongbow
Ace Space Blood Orange Cider
Guinness
Kronenburg Blanc
Boddingtons
Harp Lager
Smithwicks
Carlsberg
Two Roads Honeyspot IPA
Zero Gravity Conehead IPA
Yuengling Lager
Pinot Grigio
Chardonnay
Sauvignon Blanc
Merlot
Cabernet
Red Blend
The West End Mule
Sazerac Rye, lime & ginger beer - 11
The Tracey's Sweet Tea
Bourbon, honey simple syrup, fresh-brewed iced tea & lemon - 10
Seasonal Sangria
Ask your server for today's selection - 10
Nuts and Bolts Martini
Peanut Butter Whiskey, Dark Chocolate liqueur, Butter Scotch Liqueur and a splash of cream - 11
Bourbon Macchiato
Bourbon, espresso liqueur, caramel simple, and a splash of cream served over ice - 11
**Thoroughly cooking meats, poultry, seafood or eggs reduces risk of food borne illness**