Dinner Menu

Dinner Menu

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner.

**Thoroughly cooking meats, poultry, seafood or eggs reduces risk of food borne illness**

Happy Hour: All Day Monday | Tues-Sat, 4-6 PM

PBR can - 3

Miller High Life draft - 3

Guinness - 5

Well cocktail - 5

Mystery IPA can - 5

Pickleback - 6

Spiked Raspberry Lemonade - 7

2 Cobblestones - 5

2 Mini Burger Sliders - 5

2 Pulled Pork Sliders - 5

2 Irish Eggrolls - 5

Spinach and Artichoke dip - 7

Half Irish Nachos - 7

Half Fish and Chips - 8


Classic New England clam chowder - $5 cup $8 bowl


5 individual shaved steak sliders, served with grilled onions, mushrooms, mayo, and American cheese - 12

4 house-made corned beef egg rolls with sauerkraut served with thousand island aioli dipping sauce - 14

Salted pretzel served with house-made cheese sauce and mustard - 9

Onion rings, fried pickles, wings, and mozzarella sticks  served with the Tracey's famous marinara, ranch and sriracha aioli - 14

Parmesan, garlic, spinach and diced artichoke, served with potato chips - 10

Buffalo Cream cheese dip served hot with diced chicken and potato chips - 10

French  fries topped with pulled pork, home made gravy sauce and cheese curds - 12

Waffle fries with sliced corned beef, swiss cheese, and a thousand island aioli drizzle - 14

Tender Chicken Tenders - 14

Flavors: Buffalo, Barbeque, Garlic , Sweet Chili, and Hot Honey, and Parmesan.

6 wings - 9 / 12 wings - 15

Flavors: Buffalo, Barbeque, Garlic , Sweet Chili, and Hot Honey, and Parmesan.


Fresh romaine, croutons, parmesan cheese, Caesar dressing - 9
Add Chicken +4

Mix greens, cucumber tomatoes, onions, olives, crotons, and balsamic dressing - 9
Add grilled chicken +4

Beef burger with cheddar cheese on top of a bed of lettuce, tomato, diced onion - 14

Dressings: Italian, Balsamic, Ranch, and Blue Cheese.


Fresh corned beef topped with sauerkraut, thousand island aioli, swiss on toasted rye bread, served with a choice of side - 15

Sliced meatloaf between toasted white bread, topped with a brown sugar glaze, cheddar cheese, pickles, and fried onion strings, served with a choice of side - 15

Hand-formed 8oz beef patty topped with bacon, cheddar cheese, lettuce and tomato and Half Door’s burger sauce served with a choice of side - 15

Grilled or fried chicken sandwich topped in coleslaw, sliced pickles and Half Door’s awesome sauce, served with a choice of side - 15

Tortilla wrap with sliced turkey, crispy bacon, lettuce, tomato and a sriracha ranch  aioli spread served with a side of potato chips - 12 

French fries, waffle fries, curly fries, onion rings, tater tots, and side salad.


Oven baked mac and cheese with crispy breadcrumbs - 14

Mashed potatoes topped with diced chicken tenders, corn, shredded cheddar with our homemade gravy sauce - 14 

Our delicious mixture of ground beef, corn, and peas topped with buttermilk mashed potatoes - 15

Beer battered pollock filet, french fries, coleslaw and tartar sauce - 18

Deep fried steak with a topping of gravy, side of corn, peas, and mashed potatoes with bacon bits and cheddar cheese - 18 

8oz New York strip steak served with a side of mashed potatoes with bacon bits and cheddar cheese -22


Cookie dough ice cream on a warm brownie topped with Irish whipped cream - 8


Stella Artois
Magners Cider
Abita Purple Haze
Counterweight Headway
Lord Hobo Juice Lord
Two Roads Two juicy
Cigar City Jai Alai
Nebco Seahag

Blue moon
Miller high life
Elysian Space Dust IPA
Lawsons Lil’ Sip IPA
Back East Rakutra IPA
Brooklyn Lager
Elysian Space Dust IPA
Thomas Hooker #NoFilter IPA

Pinot Grigio
Sauvignon Blanc
Red Blend

The West End Cosmo
Ketel One peach blossom,  peach schnapps, lime juice, and cranberry - 11

Sisson Slugger
Deep Eddy Lemon, Deep Eddy Sweet Tea, lemonade, and ice tea - 10

Exit 46
Espresso, vanilla vodka , Jameson stout, Kahlua, and coffee beans - 13

Irish Smash
Kentucky Gentlemen, lemon juice, simple syrup, dash of bitters, and Smacked mint leaves on the rocks - 12