Brunch Menu

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Brunch Menu

Sunday from 10 AM – 6 PM

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.


Homemade flatbread, white cheddar, bacon, scallions, everything seasoning, and two sunny side eggs - 12

All natural ham, poached eggs, English muffin and hollandaise, served with home fries - 13

Roasted tomato, spinach, poached eggs, English muffin and hollandaise, served with home fries - 12

2 biscuits topped with homemade sausage gravy, served with home fries - 10

Add 2 eggs any style - 4

2 big fluffy pancakes served with 2 eggs any style, choice of bacon or sausage and home fries - 14

Scrambled Egg, Shaved Steak, Mushrooms, Onion, American, In a Wrap Served with Homefries - 12

Sausage and poached eggs over buttermilk biscuit topped with ghost pepper cheese sauce, served with home fries - 13

3 egg omelet anyway you want - 10

Choice of (+.50 each): Cheese (cheddar, American, provolone), tomato, mushroom, onion, bacon, or ham

Fresh avocado on your favorite toast - 12

Two Poached Eggs served on a bed of Homefries with sauteed Chorizo and Onions W/ Ghost Pepper Hollandaise - 14


Shaved steak, onions, mushrooms, mayo and American - 12

Buffalo, Garlic Parm, Spicy Garlic, or Cocoa-cola BBQ!

6 wings - 9 / 12 wings - 15

2 salted pretzel sticks, served with house made cheese sauce and mustard - 8

Parmesan, garlic, spinach and artichoke, served hot with chips - 9

Served with blue cheese dressing or ranch. Choice of Buffalo or garlic Parmesan - 11


Freshly chopped romaine lettuce, topped with homemade croutons, Parmesan cheese, and Caesar dressing - 9

Add Chicken +4

Chopped mixed greens tossed with diced ham, mixed greens, tomatoes, olives, chickpeas, onion, Parmesan cheese and tossed in ranch dressing - 12


Homemade flatbread dough topped with Buffalo-tossed popcorn chicken, red onions, scallions, cheddar cheese, and a blue cheese drizzle - 12

Grilled marinated chicken breast topped with cheddar cheese, bacon, lettuce, tomato and ranch on toasted bread. Served with fries - 13

Hand-formed turkey burger patty topped with avocado, bacon, American cheese, and house-made spicy aioli on a potato roll. Served with fries - 15

Mashed potatoes topped with popcorn chicken, corn, shredded cheddar and topped with our house made gravy - 13 

Our-hand formed burger stuffed with white cheddar cheese, topped with our special burger sauce, bacon, lettuce, tomato, on our potato roll. Served with fries - 16

Our delicious mixture of ground beef, corn, peas and topped with mashed potatoes - 15

Beer battered pollock fillet, french fries, coleslaw and tartar sauce - 18


Downeast Cider
Shipyard Pumpkin
Golden Road Wolf Pup Session IPA
Dogfish Head 60 Minute IPA
Dos Equis
Black Hog Lager
Bud Light
Miller Lite
Coors Light
Truly Wildberry
Hooker Sizzlin Hippie IPA
Back East Rakautra IPA
Stubborn Beauty Happy Treez
Two Roads Cloud Sourced
Half Full Pursuit IPA
Hooker Hubble Sequence IPA

Limited-Time Beers
Thomas Hooker Citrillo
Black Hog Hazy Ale
Back East Big Day Off
Counterweight Headway
Thimble Island Pilsner
Blue Point Spectral Haze

Stormalong Blue Hills Cider
Backeast Porter
Strongbow Cider
Spaten Oktoberfest
Harp Lager
Shock Top Belgian White
N.E. Brewing Sea Hag
Hooker #NoFilter IPA
1911 Cranberry Cider

Pinot Grigio
Sauvignon Blanc
Red Blend

You’re a Wizard Harry!
Jameson Blackbarrel, Baileys Irish cream mixed with cookie butter, served warm and topped with whipped cream - 10

Bloody Mary
Vodka and house-made Bloody Mary mix - 8

Champagne and orange juice - 8

Irish Coffee
Jameson, brown sugar, and coffee with homemade Bailey's whipped cream on top - 9

The West End Mule
Sazerac Rye, lime & ginger beer - 11

The Tracey's Sweet Tea

Bourbon, honey simple syrup, fresh-brewed iced tea & lemon - 10

Seasonal Sangria

Ask your server for today's selection - 10

**Thoroughly cooking meats, poultry, seafood or eggs reduces risk of food borne illness**