Brunch Menu

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Brunch Menu

Saturday & Sunday from 10 AM – 4 PM

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.

Brunch

All natural ham with poached eggs on a toasted English muffin with a topping of fresh hollandaise sauce, served with corned beef hash - 13

Roasted spinach and tomatoes with poached eggs on a toasted English muffin with a topping of fresh hollandaise sauce, served with home fries - 13

Two hand formed crab cakes on two crispy English muffins, served with home fries - 16

Deep fried breaded steak served with gravy, a  biscuit and 2 over medium eggs - 18

2 fluffy pancakes served with 2 eggs any style, choice of bacon or sausage and a side of home fries - 12

2 biscuits topped with homemade sausage gravy served with home fries -  10 Add 2 eggs any style +4

Scrambled cheesy eggs, shaved steak, mushrooms, onions, in a wrap with a side of homefries - 12

Two poached eggs on a bed of home fries and sautéed chorizo and onions, with a topping of ghost pepper hollandaise sauce - 14

5 Individual shaved steak sliders, served with grilled onions, mushrooms, mayo, and American cheese - 12

2 eggs cooked your choice, bacon or sausage, choice of toast served with a side of homefries - 14

Fried pollock, sautéed shrimp with grits with cheese sauce - 16

Bacon / sausage - 3

Fruit - 4

Corned beef hash - 5

Home fries - 5

Dinner Menu | Wed-Sat, 4PM-9PM

Appetizers

Classic New England clam chowder - $5 cup $8 bowl

 

5 individual shaved steak sliders, served with grilled onions, mushrooms, mayo, and American cheese - 12

4 house-made corned beef egg rolls with sauerkraut served with thousand island aioli dipping sauce - 14

Salted pretzel served with house-made cheese sauce and mustard - 9

Onion rings, fried pickles, wings, and mozzarella sticks  served with the Tracey's famous marinara, ranch and sriracha aioli - 14

Parmesan, garlic, spinach and diced artichoke, served with potato chips - 10

Buffalo Cream cheese dip served hot with diced chicken and potato chips - 10

French  fries topped with pulled pork, home made gravy sauce and cheese curds - 12

Waffle fries with sliced corned beef, swiss cheese, and a thousand island aioli drizzle - 14

Tender Chicken Tenders - 14

Flavors: Buffalo, Barbeque, Garlic , Sweet Chili, and Hot Honey, and Parmesan.

6 wings - 9 / 12 wings - 15

Flavors: Buffalo, Barbeque, Garlic , Sweet Chili, and Hot Honey, and Parmesan.

Salad

Fresh romaine, croutons, parmesan cheese, Caesar dressing - 9
Add Chicken +4

Mix greens, cucumber tomatoes, onions, olives, crotons, and balsamic dressing - 9
Add grilled chicken +4

Beef burger with cheddar cheese on top of a bed of lettuce, tomato, diced onion - 14

Dressings: Italian, Balsamic, Ranch, and Blue Cheese.

Sandwiches

Fresh corned beef topped with sauerkraut, thousand island aioli, swiss on toasted rye bread, served with a choice of side - 15

Sliced meatloaf between toasted white bread, topped with a brown sugar glaze, cheddar cheese, pickles, and fried onion strings, served with a choice of side - 15

Hand-formed 8oz beef patty topped with bacon, cheddar cheese, lettuce and tomato and Half Door’s burger sauce served with a choice of side - 15

Grilled or fried chicken sandwich topped in coleslaw, sliced pickles and Half Door’s awesome sauce, served with a choice of side - 15

Tortilla wrap with sliced turkey, crispy bacon, lettuce, tomato and a sriracha ranch  aioli spread served with a side of potato chips - 12 

French fries, waffle fries, curly fries, onion rings, tater tots, and side salad.

Entrées

Oven baked mac and cheese with crispy breadcrumbs - 14

Mashed potatoes topped with diced chicken tenders, corn, shredded cheddar with our homemade gravy sauce - 14 

Our delicious mixture of ground beef, corn, and peas topped with buttermilk mashed potatoes - 15

Beer battered pollock filet, french fries, coleslaw and tartar sauce - 18

Deep fried steak with a topping of gravy, side of corn, peas, and mashed potatoes with bacon bits and cheddar cheese - 18 

8oz New York strip steak served with a side of mashed potatoes with bacon bits and cheddar cheese -22

Desserts

Cookie dough ice cream on a warm brownie topped with Irish whipped cream - 8

Drinks

Stella Artois
Corona
Magners Cider
Abita Purple Haze
Counterweight Headway
Lord Hobo Juice Lord
Two Roads Two juicy
Cigar City Jai Alai
Nebco Seahag

Guinness
Harp
Smithwicks
Blue moon
Miller high life
Elysian Space Dust IPA
Lawsons Lil’ Sip IPA
Back East Rakutra IPA
Brooklyn Lager
Elysian Space Dust IPA
Thomas Hooker #NoFilter IPA

Pinot Grigio
Chardonnay
Sauvignon Blanc
Merlot
Cabernet
Red Blend

The West End Mule
Sazerac Rye, lime & ginger beer - 11


The Tracey's Sweet Tea

Bourbon, honey simple syrup, fresh-brewed iced tea & lemon - 10


Seasonal Sangria

Ask your server for today's selection - 10


Nuts and Bolts Martini

Peanut Butter Whiskey, Dark Chocolate liqueur, Butter Scotch Liqueur and a splash of cream - 11


Bourbon Macchiato
Bourbon, espresso liqueur, caramel simple, and a splash of cream served over ice - 11

**Thoroughly cooking meats, poultry, seafood or eggs reduces risk of food borne illness**